Live Tool
Staff Schedule & Labour Cost Calculator
Plan weekly rota costs, calculate worked hours, estimate employer cost, track labour percentage and understand monthly payroll impact.
Ops Hospitality Toolkit
Restaurant tools built for real operations
Free hospitality calculators and operational resources to help restaurants, bars, cafés and hospitality teams control costs, plan labour, price menus and make better business decisions.
Free hospitality tools
Practical calculators designed around the numbers managers actually use: labour, food cost, break-even sales, KPIs and operational performance.
Live Tool
Food Cost Calculator
Build recipe costs, calculate ingredient usage, food cost percentage, gross profit and recommended selling price for menu items.
Live Tool
Break-Even Calculator
Estimate the sales your venue needs to cover fixed costs, labour, utilities, food cost and target profit.
Live Tool
Restaurant KPI Calculator
Track labour percentage, food cost percentage, prime cost, average spend, sales per labour hour and profitability in one place.
Coming next
Ops Hospitality is growing into a practical operations hub with templates, dashboards and premium hospitality resources.
Coming Soon
Hospitality Templates
Downloadable Excel and operations templates for costing, rota planning, checklists and reporting.
Coming Soon
Inventory & Stock Tools
Tools to support stock control, waste tracking, purchasing and margin protection.
Future SaaS
Operations Dashboard
A future dashboard for saved KPIs, reports, multi-site views and recurring hospitality performance tracking.
Need a specific hospitality tool?
Ops Hospitality is being built around real operational problems. Request a calculator, template or dashboard idea that would help your restaurant, bar, café or hospitality team.
Request a Tool